Molasses, Bananas and Nuts Galettes
Made with Banana muffin batter
Ingrédients :
1 cup (130g) brown sugar
1 cup maple syrup
½ cup water
1 cup 15% cooking cream
2 x 350g Maple flakes muffin dough, in bucket
Maple Pudding Cake
Portions : 2 cakes of 4 portions each
Marche à suivre :
- Preheat oven to 400°F (200°C).
- In a small pot, bring brown sugar, maple syrup, water, and cream to a boil.
- Remove from heat.
- Place dough in buttered bread molds (350g per mold).
- Pour hot mixture over dough.
- Cook for 35 to 40 minutes, or until top is golden and dough is cooked.
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