Portions : 6-8

Ingrédients :

350g Banana & chocolate muffin dough, in bucket
350g Double chocolate muffin dough, in bucket
* Can be prepared with other flavours.

Marche à suivre :
  1. Preheat oven to 350°F (180°C).
  2. Place 175g of Banana & chocolate muffin dough at the bottom of a bread pan and smooth with a spatula.
  3. Place 175g of Double chocolate muffin dough carefully on top of the bottom layer.
  4. Add another layer of each flavour.
  5. Cook 45 to 50 minutes or until cake is firm to the touch.