Praline and raspberry bread

Portions : 6-8

Ingrédients :

400g Praline muffin dough, in bucket
¼ cup (75g) frozen raspberries

Marche à suivre :
  1. Preheat oven to 350°F (180°C).
  2. In a bowl, mix together dough and raspberries.
  3. Place dough in a buttered bread pan.
  4. Cook 30 to 40 minutes or until bread is firm to the touch.