Caramel Chocolate Cake

Portions : 10

Ingrédients :

800g of Caramel delight muffin dough
100g melted chocolate

Marche à suivre :
  1. Preheat oven to 350°F (180°C).
  2. Place muffin dough in a buttered round 8” (20cm) mold.
  3. Pour melted chocolate over dough and create a marbled effect using a knife.
  4. Cook 40 to 45 minutes or until cake is firm to the touch.

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