Mini black & white muffins

Portions : 24

Ingrédients :

550g Double chocolate muffin dough, in bucket
100g white chocolate chunks

Marche à suivre :
  1. Preheat oven to 350°F (180°C).
  2. Place muffin dough in a bowl and add chocolate chunks.
  3. Mix and place in a mini muffin tin filled with paper liners.
  4. Cook 25 minutes or until muffins are ready.