Supreme Carrot Cake

Portions : 6

Ingrédients :

1 quiche pie crust
400g Carrot & nut muffin dough, in bucket
Cream cheese icing (250g + 50g sweet)
75g walnuts

Marche à suivre :
  1. Thaw pie crust and muffin dough.
  2. Preheat oven to 375°F (190°C).
  3. Place muffin dough at bottom of pie crust and cook for about 40 minutes.
  4. Let cool completely.
  5. Cover with icing and sprinkle with nuts.
hacklink panelibacklink paneliizmir web ajansgüneş panelihacklink satın algüneş panelibacklink alhacklink alhacklinkhacklink alhacklink satın alhacklinkhacklink alteknoloji haberlerihacklink panelimarsbahismarsbahis girişmarsbahis girişmarsbahismarsbahis girişmarsbahismarsbahis güncelmarsbahis girişmarsbahisbetcio girişbetcio girişmarsbahis girişmarsbahis girişmarsbahis güncel giriş adresimarsbahis 2025betcio girişpadişahbetcasibom güncelmarsbahis girişmarsbahismarsbahis giriş adresimersin evden eve nakliyatpadişahbet girişmeritking girişcasinolevantcasinolevantbetcio giriş