Molasses, Bananas and Nuts Galettes
Made with Banana muffin batter
Ingrédients :
400g Praline muffin dough, in bucket
¼ cup (75g) frozen raspberries
Praline and raspberry bread
Portions : 6-8
Marche à suivre :
- Preheat oven to 350°F (180°C).
- In a bowl, mix together dough and raspberries.
- Place dough in a buttered bread pan.
- Cook 30 to 40 minutes or until bread is firm to the touch.
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