Praline and raspberry bread

Servings: 6-8

Ingredients:

400g Praline muffin dough, in bucket
¼ cup (75g) frozen raspberries

Preparation:
  1. Preheat oven to 350°F (180°C).
  2. In a bowl, mix together dough and raspberries.
  3. Place dough in a buttered bread pan.
  4. Cook 30 to 40 minutes or until bread is firm to the touch.

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