Blueberry Muffins with a Cherry Heart

Servings: 12

Ingredients:

960g Blueberry muffin dough, in bucket
¾ cup (180g) canned cherry filling

Preparation:
  1. Preheat oven to 350°F (180°C).
  2. Place 35g of muffin dough in a muffin tin filled with paper liners.
  3. Add 15g of cherry filling.
  4. Cover with an additional 35g of muffin dough.
  5. Cook in oven until muffins are ready and golden (about 35 minutes).

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