Molasses, Bananas and Nuts Galettes
Made with Banana muffin batter
Ingrédients :
960g Blueberry muffin dough, in bucket
¾ cup (180g) canned cherry filling
Blueberry Muffins with a Cherry Heart
Portions : 12
Marche à suivre :
- Preheat oven to 350°F (180°C).
- Place 35g of muffin dough in a muffin tin filled with paper liners.
- Add 15g of cherry filling.
- Cover with an additional 35g of muffin dough.
- Cook in oven until muffins are ready and golden (about 35 minutes).
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