Supreme Carrot Cake

Portions : 6

Ingrédients :

1 quiche pie crust
400g Carrot & nut muffin dough, in bucket
Cream cheese icing (250g + 50g sweet)
75g walnuts

Marche à suivre :
  1. Thaw pie crust and muffin dough.
  2. Preheat oven to 375°F (190°C).
  3. Place muffin dough at bottom of pie crust and cook for about 40 minutes.
  4. Let cool completely.
  5. Cover with icing and sprinkle with nuts.

Check out more delicious recipes!

hacklink panelihacklink alhacklink panelihacklink alpulibet girişhacklink alhacklinkhacklink panelihacklink panelihacklink satın alhacklink satın alhacklink panelihacklink panelihacklink panelihacklink alpaykwikhacklink panelihacklink satın alhacklink satın alhacklink panelimeritking girişjojobet girişmeritking girişjojobet girişjojobet girişmeritking girişjojobet girişjojobet girişcasibom girişpusulabet girişmeritking girişjojobet girişjojobet girişholiganbet girişjojobet girişholiganbet girişholiganbet girişjojobet girişholiganbet girişcasibom girişjojobet girişjojobet girişmarsbahis girişcasibom girişholiganbet girişmeritking giriş