Molasses, Bananas and Nuts Galettes
Made with Banana muffin batter
Ingrédients :
800g of Caramel delight muffin dough
100g melted chocolate
Caramel Chocolate Cake
Portions : 10
Marche à suivre :
- Preheat oven to 350°F (180°C).
- Place muffin dough in a buttered round 8” (20cm) mold.
- Pour melted chocolate over dough and create a marbled effect using a knife.
- Cook 40 to 45 minutes or until cake is firm to the touch.
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